WELCOME TO HUE FOOD TOUR!
Hue Food Tour is one of the most reliable and professional food tour companies based in Hue city, Vietnam. We offer all valued foodies and customers with UNIQUE HISTORY & CULTURE EXPERIENCES through local cuisines. Our food tour takes you off the tourist path, to experience the real taste of the Hue city. Enjoy one of Vietnam’s most pleasurable passions and let all your senses come alive, with delicious tastings in locally loved venues. In between tastings, receive an insight into the culture and customs which define the Hue City. Be guided by well-educated and professional food experts. At HUE FOOD TOUR, Locals are equally as important as tourists. We always support local, family-owned restaurants. Showcase dishes with a local story, both talk about the food and the farmers that supply it. All food allergies and restrictions can be accommodated for. Group sizes are limited to 12 people. We invite you to join on a unique history & culture experience through Hue, Vietnam and beyond.
Our online staffs always provide you with the fastest and most reliable support before, during and after the tours.
We guarantee you will have unforgettable memories and wonderful experiences when booking our tous and services.
We guarantee the lowest price on our tours. We will have a discount for the next tours if you find any products cheaper.
Among numerous delicious dishes of Hue cuisine, people cannot forget the rich but still elegant flavor of the vermicelli, like Hue people themselves. For thousands of generations in Vietnam, Hue beef noodle soup is their typical breakfast.
Vietnamese coffee with condensed milk is a traditional Vietnamese coffee recipe. It is created using coffee roasted between medium and dark. To serve the drink cold, ice is added to the cup.
Grilled ground pork on stick is a Vietnamese pork sausage that’s grilled on a skewer and served as an appetizer or part of the main course. It’s sweet, savory, and smoky with a deliciously juicy and springy texture.
Hue rice pancake is a traditional Vietnamese pancake. The batter is made with a combination of rice flour, water, eggs, sugar, and salt. It’s fried in the pan and topped with sliced mushrooms, pork, shrimp, bean sprouts, carrots, and spring onions.
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