Hue Crispy Pancake Guide: Top Spots & Authentic Flavor

Hue crispy pancake, locally known as Bánh Khoái Huế, is a beloved specialty from Vietnam’s ancient capital. Often mistaken for its southern cousin Bánh Xèo, this dish offers a unique culinary experience that reflects the richness and refinement of Hue cuisine. In this article, Hue Food Tour shares everything you need to know about Hue crispy pancake – from its origin and recipe to the best places to try it in the city.

🥞 What Is Hue Crispy Pancake?

Unlike the larger, pan-fried Bánh Xèo, Hue crispy pancake is a smaller, deep-fried delight. Its golden, crispy exterior encases a savory filling of shrimp, pork, bean sprouts, and sometimes egg. Served with a side of fresh herbs, lettuce, and a rich peanut dipping sauce, it’s a dish that combines textures and flavors in every bite.

🏛️ The Origin of the Name “Bánh Khoái”

The name “Bánh Khoái” is believed to have evolved from “Bánh Khói,” meaning “smoke cake.” Traditionally, these pancakes were cooked over charcoal stoves, producing smoke that stung the cook’s eyes. Over time, the pronunciation shifted, and the dish became known as Bánh Khoái, symbolizing joy and delight in Hue’s culinary tradition.

🔥 How Hue Crispy Pancake Is Made

1. The Batter

The batter is crafted from rice flour, water, turmeric, and egg yolk, resulting in a vibrant yellow hue. Seasoned with fish sauce, pepper, and scallions, it forms the flavorful base of the pancake.

2. The Filling

A generous mix of lean pork paste, fresh shrimp, bean sprouts, and slices of fat meat are used. The shrimp should be fresh, boiled briefly to retain sweetness, and added to the batter as it cooks.

3. Cooking Process

The batter is poured into a hot, oiled cast-iron pan. Once the edges turn golden, the filling is added, and the pancake is folded into a half-moon shape, ensuring a crispy texture.

4. Serving

The pancake is served with a plate of raw vegetables, including lettuce, herbs, and fruits like bananas, figs, and star fruit. Dipped into a rich peanut sauce, it’s a harmonious blend of flavors and textures.

🥜 Hue Peanut Dipping Sauce

The dipping sauce is a crucial component, setting Hue crispy pancake apart from its southern counterpart. It’s a sophisticated blend of roasted peanuts, sesame, pork liver, and spices, creating a rich, savory accompaniment that enhances the pancake’s flavors.

🍽️ Top 7 Hue Crispy Pancake Restaurants You Must Try

If you’re in Hue, don’t miss these renowned establishments offering authentic Hue crispy pancakes:

1. Lạc Thiên Restaurant – 6 Dinh Tiên Hoàng, Hue City
   A family-run establishment since 1954, known for its crispy pancakes and warm hospitality.
2. Hạnh Restaurant – 11 Phú Đức Chinh, Hue City
   Offers a variety of fillings and a bustling atmosphere, perfect for first-time visitors.
3. Lạc Thạnh Restaurant – 10 Dinh Tiên Hoàng, Hue City
   Part of the renowned Thuong Tu brand, delivering consistent quality and flavor.
4. Mrs. Hoa’s Hue Crispy Pancake Restaurant – 27 Mai Thúc Loan, Hue City
   Known for its affordable prices and generous portions.
5. Hong Mai Restaurant – 78 Dinh Tiên Hoàng, Hue City
   Offers hot, freshly made pancakes with a rich dipping sauce.
6. Mrs. Thu Sương’s Hue Crispy Pancake Restaurant – 86 Kim Long, Hue City
   A favorite among students for its budget-friendly options.
7. Vietnamese Crispy Pancake Restaurant – 305 Nguyễn Trãi, Tay Lộc Ward, Hue City
   Delivers traditional flavors with a crispy golden exterior.

🍳 How to Make Hue Crispy Pancake at Home

Recreate this iconic dish with this simple recipe:

Ingredients:

• Batter: Rice flour, cornstarch, turmeric powder, coconut milk, water, salt
• Filling: Shrimp, pork belly, bean sprouts, green onions, mushrooms
• Dipping Sauce: Fish sauce, lime juice, sugar, minced garlic, chili, crushed peanuts

Instructions:

1. Prepare the Batter: Mix rice flour, cornstarch, turmeric, coconut milk, water, and salt until smooth.
2. Cook the Pancake: Heat oil in a pan, pour in the batter, add fillings, and cook until crispy.
3. Make the Dipping Sauce: Combine fish sauce, lime juice, sugar, garlic, chili, and peanuts in a bowl.
4. Serve: Enjoy the pancake with fresh herbs, lettuce, and the dipping sauce.

👨‍🍳 Join a Hue Food Tour to Cook & Eat Like a Local

Want to explore the real taste of Hue?
Join our Hue Street Food Tour or Hue Cooking Class with Hue Food Tour – top-rated on TripAdvisor, Viator, Cruise Critic, and more!

What You’ll Experience:

✅ Learn to cook authentic dishes like Hue beef noodle soup (Bún bò Huế)
✅ Taste over 10 traditional Hue foods, including Hue crispy pancake (Bánh Khoái)
✅ Discover hidden food gems with knowledgeable local guides
✅ Gain cultural insights behind every unique recipe

We guarantee an unforgettable journey into Hue’s vibrant food scene – delicious, fun, and authentic! authentic local experience that will create unforgettable memories for you and your family.

🧭 Final Thoughts

Hue crispy pancake is more than just a dish; it’s a testament to Hue’s rich culinary heritage. Whether you’re savoring it in a local restaurant or preparing it at home, this dish offers a delightful taste of Vietnam’s central region. Don’t miss the chance to experience this crispy, flavorful treat on your next visit to Hue.