Vietnam coffee culture is one of the most vibrant and unique in the world. As one of the largest coffee producers globally, Vietnam doesn’t just grow great coffee – it lives and breathes it. For locals, coffee is more than a drink; it’s a way of life, a daily ritual, and a cultural symbol. Join an expert from Hue Food Tour as we explore the rich and flavorful world of Vietnamese coffee.

Coffee Production in Vietnam

Vietnam’s coffee industry plays a major role in the country’s economy. Since the 1990s, Vietnam has ranked as the second-largest coffee producer in the world, just behind Brazil. The majority of coffee produced here is Robusta, known for its bold flavor and higher caffeine content.

In recent years, Vietnam has expanded its focus to improve coffee quality by cultivating Arabica beans, including the rare and luxurious Cà Phê Chồn (weasel coffee). This specialty coffee is made using beans that have been eaten and naturally fermented by civet cats, resulting in a unique and complex flavor profile prized by coffee enthusiasts worldwide.

Where Coffee Grows in Vietnam

Most coffee production is centered in the Central Highlands, particularly in provinces like Dak Lak, Lam Dong, and Gia Lai. Notable producers include Trung Nguyên, Vinacafe, and Highlands Coffee. International giants like Nestlé also have a strong presence in Vietnam’s coffee supply chain.

Popular Types of Vietnamese Coffee

Vietnamese coffee culture is defined by its diversity and creativity. From slow-drip filters to unexpected ingredients, every cup offers something new. Here are some of the most popular types of Vietnamese coffee:

1. Traditional Vietnamese Drip Coffee (Cà Phê Phin)

Available at nearly every street corner, this classic coffee is brewed using a small metal drip filter known as a phin. The result is a rich, concentrated coffee often enjoyed black (cà phê đen) or with sweetened condensed milk (cà phê sữa).

2. Egg Coffee (Cà Phê Trứng)

A Hanoi specialty, egg coffee is made by whipping egg yolks with sweetened condensed milk and pouring it over robust Vietnamese coffee. The result is creamy, sweet, and reminiscent of tiramisu.

3. Yogurt Coffee (Cà Phê Sữa Chua)

Introduced by the French, yogurt was adopted into Vietnamese cuisine and coffee culture. Yogurt coffee is refreshing, creamy, and sometimes topped with fruit, such as mango or fermented rice.

4. Fruit Coffee & Smoothies

Fruity coffee blends are a modern twist on tradition. Popular combinations include avocado coffee, banana coffee, and coconut milk coffee smoothies—perfect for fans of flavored frappes.

How to Enjoy Vietnamese Coffee Like a Local

If you’re new to Vietnamese coffee, you might find the flavors surprisingly intense. Many first-timers compare it to liquor due to its richness. Here are some ways to try it:

Cà phê đen (black drip coffee): For bold coffee lovers
Cà phê sữa (coffee with condensed milk): Sweeter and smoother
Egg coffee: Great for dessert lovers
Yogurt coffee: A lighter, tangy alternative

Where to Drink the Best Coffee in Vietnam

Hanoi is widely considered the coffee capital of Vietnam. Traditional cafés and sidewalk vendors still dominate the scene, despite the rise of modern coffee chains.

➤ Don’t Miss: Coffee Street in Hai Ba Trung District, Hanoi

This iconic street is packed with family-run coffee shops, modern cafes, and tiny stalls all serving authentic Vietnamese brews. A local favorite, Cafe Thọ, is known for serving the strongest cup in town—drawing both locals and tourists daily.

➤ Experience Retro Vibes at Cafe La Tamia in Ho Chi Minh City

Step back in time at Cafe La Tamia, a vintage-style café that recreates the spirit of old Saigon. Enjoy your coffee while relaxing on antique furniture, surrounded by gramophones, vintage TVs, and classic decor.

Experience Vietnam Coffee Culture Firsthand

To truly experience Vietnam coffee culture, there’s no better way than immersing yourself in it firsthand. Join the Hue Street Food Tour by Hue Food Tour Company – a top-rated experience highly recommended on TripAdvisor, Viator, Cruise Critic, Private Guides, and other major travel platforms. This tour offers much more than just coffee. You’ll have the opportunity to: