Fried Sticky Rice Dumplings: Unveiling Hue’s Imperial Culinary Gem (Banh Ram It)

When one contemplates the rich tapestry of Hue cuisine, celebrated dishes such as the aromatic Bun Bo Hue, the crispy Banh Xeo, or the delicate Banh Loc typically spring to mind, representing the vibrant flavors of Central Vietnam. Yet, amidst these well-known culinary icons, a truly delightful and distinctive specialty, the Banh Ram It (Fried Sticky Rice Dumplings), often remains an intriguing discovery for many visitors.

This exquisite dish is far more than just a local delicacy; it carries a profound historical legacy, having once graced the opulent tables of the Imperial City of Hue and captured the palates of the venerable Nguyen rulers. In recent years, Hue’s residents have lovingly embraced this formerly royal treat, transforming it into a widely cherished and accessible local staple, enjoyed by all as a testament to the city’s enduring gastronomic heritage. Join Hue Food Tour to truly discover the intricate flavors and cultural stories behind this and many other sticky, chewy, savory, and sweet delights that make Hue’s culinary scene so unique.

Banh Ram It (Fried Sticky Rice Dumplings): Hue’s Signature Dual Dumpling

The unique name of Banh Ram It perfectly describes its ingenious construction, combining two distinct yet harmonious components. At its base lies the “Banh Ram,” a crispy, golden-fried sticky rice pancake. Perched delicately on top is the “Banh It,” a soft, tender steamed sticky rice dumpling. What might initially seem like an incompatible pairing has, through the artistry of skilled Hue artisans, become a culinary masterpiece. This novel and delightful fusion of textures – the satisfying crunchiness meeting a soft, sticky chewiness – is an absolute delight for the palate, quickly making Banh Ram It a renowned dish across Vietnam.

Crafting the Masterpiece: The Art of Preparing Banh Ram It

Creating this special Hue dumpling is a meticulous process that requires time and the touch of an experienced cook, reflecting the intricate nature of Hue’s celebrated cuisine.

First, the foundation begins with a smooth, pliable dough made from glutinous rice flour, water, and a precise pinch of salt. This essential dough is then carefully divided to form the two distinct parts of the dumpling.

• For the Crispy Pancakes (Banh Ram): Small, flat, round pieces of dough, typically weighing around 8 grams each, are skillfully shaped. These are then gently fried in a pan over medium heat until they achieve a beautiful golden hue and a wonderfully crispy texture on all sides. Once cooked, these delightful pancakes are removed from the pan and allowed to drain, forming the perfect crunchy base for the fried sticky rice dumplings.
• For the Soft Dumplings (Banh It): The remaining dough is shaped into small, round spheres. Each sphere is then carefully filled before being sealed. While a variety of fillings can be used based on preference, the most common and beloved options include a savory mixture of seasoned shrimp and pork, or a sweet, creamy mung bean paste. Once filled, these dumplings are meticulously steamed until the crust is perfectly cooked through and tender, yet still maintaining its pristine, non-opaque appearance.

The Perfect Accompaniment: The Dipping Sauce

A crucial element that elevates Banh Ram It (Fried Sticky Rice Dumplings) is its accompanying dipping sauce, a testament to the nuanced flavors of Hue. Artisans meticulously combine a rich shrimp broth with premium fish sauce, balanced with sugar, fresh garlic, and finely minced chili for a subtle kick. A touch of lemon juice or vinegar is then stirred in, providing a refreshing tang. The sauce should possess a medium consistency, delivering a complex profile that is simultaneously salty, subtly sweet, and mildly spicy. For an even richer, more fragrant experience, finely minced dried shrimp is often incorporated into the sauce.

A Symphony of Flavors and Textures

The true magic of Fried Sticky Rice Dumplings (Banh Ram It) lies in their incredible combination: the delightful crispy and slightly fatty taste of the “Banh Ram” perfectly harmonizes with the soft, malleable qualities of the “Banh It” dumpling and its flavorful filling. This intricate interplay is then beautifully complemented by the spicy-sweetness of the accompanying fish sauce. Despite being crafted from seemingly rustic, humble ingredients, each Banh Ram It dumpling beautifully reflects the profound love and meticulous care that local craftsmen pour into their work, embodying the rich cultural character of the country. Only the finest quality materials are chosen to ensure the perfection of this beloved cake.

In Hue, locals typically savor this dish for a delightful breakfast or as a satisfying afternoon snack, rather than a main meal. At a quaint local eatery, a tray of five Fried Sticky Rice Dumplings typically costs around 20,000 VND, though prices may be higher at more upscale restaurants and hotels.

Top 7 Places to Savor Authentic Fried Sticky Rice Dumplings (Banh Ram It) in Hue

While you can certainly try to replicate Fried Sticky Rice Dumplings at home, savoring authentic Banh Ram It fresh from a local Hue eatery offers an unparalleled experience. Here are seven top places to find this delightful Hue specialty:

1. Bà Vân Restaurant
   • Address: No. 106B, Lương Ngọc Quyến Street, Hue
   • Located conveniently in the heart of Hue, Bà Vân Restaurant is highly recommended for its traditional flavors of Banh Ram It. Beyond this specialty, visitors can also purchase authentic Hue products like lotus seeds, fermented shrimp paste, royal tea, and sesame candy, all known for their reasonable prices and high quality.
2. Đức Bửu Village
   • Address: Đức Bửu Village, Hương Sơ Ward, Hue
   • For a deeper dive into the world of Hue’s traditional cakes, a visit to Đức Bửu Village is a must. This community boasts a 150-year legacy of cake-making. Here, you can sample and buy a delightful variety of cakes, including Fried Sticky Rice Dumplings (Banh Ram It), all crafted using the village’s distinctive recipes, resulting in chewier dough and richer fillings. Visitors are also welcomed to learn about the ingredients and the meticulous cake-making process from skilled artisans.
3. Huế Xưa Restaurant
   • Address: No. 1, Nguyễn Bỉnh Khiêm Street, Hue
   • Renowned for its authentic taste and clean, inviting setting, Huế Xưa Restaurant is a top pick for Fried Sticky Rice Dumplings lovers. Its diverse menu showcases a wide array of traditional Hue dishes, such as Banh Beo, Banh Ram It, Nem Lui (grilled pork skewers), Banh Khoai (crispy rice pancakes), and shrimp cakes. Reasonable pricing and attentive service further enhance the restaurant’s appeal. If you’re wondering “Where to eat authentic Fried Sticky Rice Dumplings in Hue?”, Huế Xưa is a great starting point!
4. O Lé Restaurant
   • Address: No. 17/9, Alley 104, Kim Long Street, Hue
   • For a truly authentic taste of Banh Ram It, head to O Lé Restaurant. With over 50 years of history, it offers a serene ambiance with lush greenery and the soothing melody of singing birds. Here, you can savor meticulously prepared traditional Hue dishes. For those wishing to take these treats home, the restaurant conveniently provides vacuum-sealed packaging.
5. Chi Restaurant
   • Address: No. 52, Lê Viết Lượng Street, Hue
   • Chi Restaurant is a favorite among locals and tourists alike, known for its delicious, affordable traditional cakes. Its menu boasts all the classics – Banh Ram It, Banh Beo, and Banh Khoai – each bursting with authentic flavors. With friendly staff and complimentary iced tea, along with packaging services for takeaway, Chi Restaurant ensures a delightful dining experience.
6. Bà Cư Restaurant
   • Address: No. 23, Alley 177, Phan Đình Phùng Street, Hue
   • Tucked away in an alley near An Định Palace, Bà Cư Restaurant is a hidden gem for people who love Hue’s traditional cakes. Visitors often praise its spacious, clean, and serene atmosphere. Here, you can savor a variety of Hue’s signature dishes, including Banh Ram It, as well as more unique offerings like Banh Uot and grilled shrimp cakes. Make sure to savor the delicious Fried Sticky Rice Dumplings on your trip to Hue!
7. Trung Bô Restaurant
   • Address: No. 16, Tô Hiến Thành Street, Hue
   • At Trung Bô Restaurant, you will not only enjoy delicious Fried Sticky Rice Dumplings (Banh Ram It) but also witness the fascinating process of making these delicacies by skilled vendors. The freshly steamed Banh Ram It, Banh Beo, and Banh Khoai, served with various toppings, are sure to tantalize your taste buds. Located conveniently near Đồng Ba Market, it is a must-visit to satisfy your hunger for authentic Hue flavors.

Hue’s Culinary Delights: Beyond Banh Ram It

While Hue’s Fried Sticky Rice Dumplings (Banh Ram It) offers a delightful introduction to its unique cuisine, your culinary adventure in the city doesn’t have to stop there! Beyond these iconic glutinous rice cakes, prepare to be delighted by the rich and diverse flavors of other classic Hue dishes, such as:

• Hue Crispy Pancake (Bánh Khoái): A savory, crispy delight often served with a special peanut dipping sauce.
• Grilled Pork Salad Noodle (Bún Thịt Nướng): Fresh rice noodles topped with tender grilled pork and vibrant fresh herbs, typically served with a savory-sweet dressing.
• Clam Rice (Cơm Hến): A quintessential Hue specialty – spicy, flavorful rice mixed with tiny clams, crunchy pork cracklings, and aromatic herbs.
• Grilled Lemongrass Pork Skewers (Nem Lụi): Fragrant, succulent pork skewers best enjoyed wrapped in rice paper with fresh greens and a special dipping sauce.
• Salt Coffee (Cà Phê Muối): A unique and beloved local beverage, offering a delightful blend of salty and sweet.

Exploring these local delicacies truly completes the authentic Hue experience, showcasing why this city is a culinary paradise!

Enhance Your Hue Experience: Join a Hue Food Tour!

Want to explore the real taste of Hue, including its vibrant food scene and more local food insights? Join our Hue Street Food Tour by Cyclo or Hue Cooking Class with Hue Food Tour – top-rated on TripAdvisor, Viator, Cruise Critic, and more!

What You’ll Experience:

• Learn to cook authentic dishes like Fried Sticky Rice Dumplings (Banh Ram It).
• Taste over 10 traditional Hue foods, including Fried Sticky Rice Dumplings (Banh Ram It).
• Discover hidden food gems with knowledgeable local guides.
• Gain cultural insights behind every unique recipe.

We guarantee an unforgettable journey into Hue’s vibrant food scene – delicious, fun, and authentic! Create unforgettable memories for you and your family.